Baked Potato Soup

Servings: 4

Ingredients:

3 Turkey Bacon strips, diced
1 Leek, chopped
1 clove Garlic, minced
2 tablespoons Butter
3 tablespoons all-purpose Flour
1 teaspoon Salt
1/2 teaspoon Pepper
3 cups Chicken Broth
2 large Baked Potatoes, peeled and cubed
1 cup Half-and-Half Cream
Shredded Cheddar Cheese

Directions:

In a large saucepan, cook bacon until crisp. Set bacon aside. Sauté onion and garlic in butter until tender. Stir in flour, salt,and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes and cream; heat through but do not boil. Garnish with bacon and cheese.