Sweet Potato Casserole

1 (28 oz) can sweet potatoes, drained
½ c. melted margarine
2 eggs, beaten
¼ c. hot milk
1 c. sugar
¼ tsp. salt
1 tsp. vanilla

Mix well; pour into greased 1 ½ to 2 quart casserole.

Topping:
½ c. flour
1 c. brown sugar
1/3 c. melted margarine
1 c. pecans, chopped

Combine flour, brown sugar, 1/3 c. margarine and pecans; spread on top of potatoes.

Bake at 350 degrees for 30-35 mins.