Nana’s Salsa Verde

INGREDIENTS:

1 1/2 pound Tomatillos, husked and quartered
1/2 cup chopped Onion
1 teaspoon minced Garlic
2 Serrano Chile Peppers, minced
1 teaspoon Jalapeno, minced
3 tablespoons chopped fresh Cilantro
1 tablespoon ground Oregano
1/2 teaspoon ground Cumin
1 1/2 teaspoons Salt, or to taste
Enough water to cover tomatillos

DIRECTIONS:

1. Place tomatillos, onion, garlic, jalapeno and chile peppers into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2. Using a blender or immersion blender, carefully puree the tomatillos and water until smooth.

This made 3 pints.