Sunday, May 16, 2010

Nana's Avocado Salsa Verde

2 Ripe Avocados
1 cup Rosarita's Salsa Verde (Medium)
1/2 cup Sour Cream

Place all ingredients in food processor and pulse.

Enjoy as a dip, over grilled meats, breakfast eggs, Taco's....etc.

No comments:

Post a Comment